Improving the solubility and emulsification of pea protein by combined ultrasonication and complexation with pectin (Pham)

Pham, Nicholas (author, presenter)

Vardhanabhuti, Bongkosh (faculty mentor)

University of Missouri Undergraduate Research and Creative Achievements Forum (2020 : Columbia, Mo.)

2020

Sp20-052

Project category: Life Sciences

Author information: Nicholas Pham, Food Science and Nutrition, Junior, Kansas City, Missouri

Faculty mentor: Bongkosh Vardhanabhuti (Food Systems and Bioengineering)

Funding source: CAFNR On Campus Research Internship

Collaborators: Nicholas Pham and Bongkosh Vardhanabhuti

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