Lasley: Developing a Method for Determining the Shelf Life of High-Protein Beverages

Lasley: Developing a Method for Determining the Shelf Life of High-Protein Beverages

Lasley, Quinn (author, presenter)

Vardhanabhuti, Bongkosh (faculty mentor)

Krishnaswamy, Kiruba (faculty mentor)

University of Missouri Undergraduate Research and Creative Achievements Forum (2021 Spring : Columbia, Mo.)

2021

Engineering

Virtual presentation at the Spring 2021 University of Missouri Undergraduate Research and Creative Achievements Forum, held April 2021.

Project category: Engineering

Presenter information: Quinn Lasley, Biomedical Engineering (BS), Senior, Carthage, Missouri

Faculty mentor: Bongkosh Vardhanabhuti (Food Systems and Bioengineering), Kiruba Krishnaswamy (Biomedical, Biological and Chemica Engineering)

Collaborators: Quinn Lasley, Bongkosh Vardhanabhuti, and Kiruba Krishnaswamy

Funding Source: I am not receiving any funding to conduct my research/scholarly/artistic project

English

Conference papers and proceedings

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