Cooper: Molecular Resources to Improve Breeding of Food Grade Soybeans

Cooper: Molecular Resources to Improve Breeding of Food Grade Soybeans

Cooper, Grace (author, presenter)

Bilyeu, Kristin (faculty mentor)

University of Missouri Undergraduate Research and Creative Achievements Forum (2021 Spring : Columbia, Mo.)

2021

Life Sciences

Virtual presentation at the Spring 2021 University of Missouri Undergraduate Research and Creative Achievements Forum, held April 2021.

Project category: Life Sciences

Presenter information: Grace Cooper, Biochemistry (BS), Senior, Wentzville, Missouri

Faculty mentor: Kristin Bilyeu (Plant Sciences)

Collaborators: Grace Cooper and Kristin Bilyeu

Funding Source: BioInformatics and Plant Sciences (BIPS)

English

Conference papers and proceedings

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