Map from an early atlas comparing the 1855 Colton maps of Saint Louis, Missouri, and Chicago, Illinois. The plans of Chicago and St. Louis are on the same scale.
This dinner bill of fare is a list of dishes offered for the passengers traveling on the Saint Louis and New Orleans steamboat on February 15, 1857. The steamboat was commanded by John N. Bofinger. The menu includes a list of soup, boiled and roasted dishes, cold dishes, entrees, relishes, and desserts, as well as a list of wines available to the passengers. Also includes a timetable of steamboat and railroad departures.
Held with the Baptist Church in Watertown, October 12th and 13th, 1853, with the Proceedings of the Annual Meeting, A List of Life Directors and Life Members, and Auxiliary Bodies, &c.