"Some 360 kegs of beer are filled and bunged (sealed) hourly on this draught line; it is typical of the draught lines at all ten Anheuser-Busch breweries throughout the U.S."
heavily in the humid morning over the Anheuser-Busch Brewery, 721 Pestalozzi St., in South St. Louis. 'If we stay too long we shall be fermented,' Liu Ju-tsai, a young Chinese journalist, said with a big grin on his face as he and 13 other visitors from the People's Republic of China headed into the Brew House monday morning. The delegation, which consists of editors, diplomats and reporters, was on its
Falstaff Brewing Corp. has closed its office at 5050 Oakland ave., following the financial takeover of the corporation last April by Californian Paul Kalmanovitz.
"Brewing operations have begun at the new Anheuser-Busch brewery at Fairfield, California. The first shipment of Budweiser and Michelob beers will be made from the 3.75 -million-barrel brewery in December, some seven weeks after the start of operations at Fairfield. The plant, located midway between San Francisco and Sacramento, is the tenth brewery in the Anheuser-Busch system."
"'Anheuser-Busch Natural Light,' a less filling, low-calorie beer, is being introduced coast to coast after highly successful test marketing. Anheuser-Busch, Inc., the world's largest brewer, is emphasising that only natural ingredients and a unique, lengthy brewing process result in a superior quality product. the company is after a significant share of the fast growing light beer consumer segment."
"Anheuser-Busch Inc. has announced a planned expansion of Williamsburg, Va., brewery, which would more than double its annual capacity from the current level of 2.9 million barrels to 7.5 million barrels. Cost of the project would be over $200 million. Artist's rendering shows what the brewery would look like on its expected completion date in the spring of 1980."
Pictured above are recently installed Falstaff storage tanks. The tanks are the first of their kind in the United States and are used to store beer after it is fermented.
Victor Miller of the City Products Corporation creates a snowstorm at Gravois and Shenandoah to provide the proper winter atmosphere for a color photograph to be used on the December cover of the Falstaff Brewing Corporations's company magazine.
Swinging a 75-year-old mallet from the Falstaff Museum of Brewing, President Joseph Griesedieck seals the 7,000,000th barrel of beer produced by the company in 1966.
Traffic safety pledges were signed by Flagstaff Brewing Corporation's 125 truck drivers, who are holding aloft Globe-Democrat cards congratulating them on joining this newspaper's safety campaign.