This dinner bill of fare is a list of dishes offered for the passengers traveling on the Saint Louis and New Orleans steamboat on February 15, 1857. The steamboat was commanded by John N. Bofinger. The menu includes a list of soup, boiled and roasted dishes, cold dishes, entrees, relishes, and desserts, as well as a list of wines available to the passengers. Also includes a timetable of
The first groups of enlisted air force reservists, from schools and colleges, farms and factories, are now arriving at Jefferson Barracks, where they will receive preaviation cadet basic training before going on to a pre-flight schools
From the electronic equipment to the left of the two men on the Eads Bridge platform, water level data will be radioed directly to a satellite 23,000 miles out in space.
Fred Heimburger with his "political" bread. On the left is the sourdough "Ronald Reagan Bread." On the right is the peanut butter "Jimmy Carter Bread."