"Beechwood chips, sterilized in a cooker, are placed in the Anheuser-Busch Lagering Cellars (above). Here the beer ages, and "krausening," a costly second fermentation, produces Budweiser's natural carbonation and flavor."
"Pickets from the Newark, N. J. local of the CIO Brewery Workers Union set up a picket line yesterday at the Anheuser-Busch brewery here, but most workers crossed the line and production was not halted. The union is seeking a contract at the Anheuser-Busch Newark plant."