Vol. XXII. No. 48. Devoted to the Marine Profession, Yachting and Commercial Interests. Official Organ of the Western Rivers' Ferry Owners' Association.
This dinner bill of fare is a list of dishes offered for the passengers traveling on the Saint Louis and New Orleans steamboat on February 15, 1857. The steamboat was commanded by John N. Bofinger. The menu includes a list of soup, boiled and roasted dishes, cold dishes, entrees, relishes, and desserts, as well as a list of wines available to the passengers. Also includes a timetable of
The twelfth volume of Gould's Blue Books, this directory contains the names of the most prominent householders and businesses in the city of St. Louis and surrounding suburbs, as well as residents from Alton, St. Charles and Carlinville for the year 1894. Residents and businesses are arranged alphabetically by name and street. In addition to the directory, it contains rosters of social clubs and